Webb12 apr. 2024 · In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours. WebbUnroll the pork shoulder joint and remove the skin and some of the fat. Re-roll and season well on all sides. Heat the olive oil in a large heavy-based casserole that will easily accommodate the pork. Sear on a high heat until very well browned all over. Remove from the pan and drain off the excess fat.
Slow Cooker Pork Belly Recipe - Feed Your Sole
Webb10 juni 2024 · However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) … WebbRemove the pork joint from the slow cooker and either leave it to rest before slicing or, if you are making pork crackling, brush some oil on the rind and rub some salt over it. … finish letters
Slow Cooker Pulled Pork Recipe (Dry Rub Method) - The Kitchen Girl
WebbCoarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add 2 tablespoons of the oil, and stir to combine. Score the fat cap of the pork shoulder … Webb17 sep. 2024 · Instructions Peel your onion and garlic and thinly slice. Sauté the onion first in the Ninja Foodi with extra virgin olive oil using... Slice your apples and keep the skin … Webb17 dec. 2016 · Instructions. Slice the onions and place them in the base of the slow cooker. Tear the sage leaves and scatter a few in with the onions. 2-3 brown onions, fresh sage leaves. Place the joint of pork on top, season and add a few more sage leaves on top. 1.5 to 2 kg pork crackling joint, salt and pepper. I cook in the slow cooker for two hours on ... esg tech serv login