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How to Smoke a Turkey on a Pellet Grill (Step-By-Step Guide)
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BEST SMOKED THANKSGIVING TURKEY RECIPE - Smokers Snicket
Webb4 nov. 2024 · 90 Minutes at 180: Place turkey (breast side up) on the smoker grate*, insert temperature probe (if any) and close the lid. Let smoke for 90 minutes and then baste with melted butter. 2 Hours at 215: After 90 minutes increase temperature to 215 degrees F and let turkey smoke for an additional 2 hours. Webb26 feb. 2024 · Heat your smoker or grill to 225 degrees F. Tuck the wing tips under to stabilize the bird and keep the wingtips from burning. Stuff the the turkey cavity with the apple, onion, and herbs. Line the disposable aluminum pan with orange slices, placing the prepared turkey on top of the orange slices. WebbDivide the brine mixture between the bags so that the turkey legs are fully saturated. Seal the bags and return the meat to the fridge. 5. Let the turkey legs sit in the brine for at least 8 hours, or overnight. Don’t brine them for longer than 24 hours, or the meat will have a spongy texture once it’s cooked. 6. jeevan rekha ntpc login